Origins of a Meal

( Genèse d'un repas )

Absurdities of the system.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Documentary

You Might Also Like

  • Just Eat It: A Food Waste Story
  • Seeds of Change
  • Eating Sea Urchins
  • 98 Degrees West - Zamir Discovers Bourdain's America
  • Planet Food: Thailand
  • Planet Food: Goa and Manila
  • FEED ME
  • We Feed the World
  • Into Great Silence
  • State of Bacon
  • The Yes Men
  • Food ReLOVution
  • The Jubilee Pudding: 70 Years in the Baking
  • El don del mar
  • Ramen Heads
  • 50 Things to Eat Before You Die
  • Food, Inc.
  • Food on the Go