Nutrition: The Consumer and The Supermarket

No tagline for this movie

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Documentary

You Might Also Like

  • 24 Hours in Waitrose
  • The Cholesterol Code
  • Food Matters
  • To Dye For: The Documentary
  • Isle of Flowers
  • Czech Dream
  • Fat Fiction
  • Better Brain Health: We Are What We Eat
  • Nutrition: The All-American Meal
  • Mass-market retailing: The end of a system?
  • Raising Resistance
  • We Love Paleo
  • Overfed & Undernourished
  • The Superstores Wars or the Survival of the Strongest
  • Heal Your Self
  • Sous le bio, la malbouffe