Nutrition: The Consumer and The Supermarket

No tagline for this movie

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Documentary

You Might Also Like

  • Fat Fiction
  • Better Brain Health: We Are What We Eat
  • Nutrition: The All-American Meal
  • Food Matters
  • The Superstores Wars or the Survival of the Strongest
  • Isle of Flowers
  • Mass-market retailing: The end of a system?
  • The Mexia Incident
  • Czech Dream
  • Overfed & Undernourished
  • A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)
  • H.O.P.E. What You Eat Matters
  • Raising Resistance
  • Sous le bio, la malbouffe
  • Dutti der Riese