In The Heat

Cook Like Your Life is on the Line.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Documentary

You Might Also Like

  • Cheap Food
  • Saving the Restaurant
  • We Feed the World
  • Sunlight: YES
  • A Tale of Two Kitchens
  • Just Eat It: A Food Waste Story
  • Air Fryers: Are They Worth It?
  • Cooking Made Microwave Easy
  • Secret Ingredients
  • Consommateurs, vous avez le pouvoir !
  • Fresh Start: A Marcus Harvin Story
  • Dinner
  • Planet Food: Spice Trails
  • State of Bacon
  • Globe Trekker: Chinatown
  • Free from... Are Substitute Foods the Better Alternative?
  • Rudy Maxa's World: Hong Kong & Bangkok