Chop, Chop, Chop

Three rice dishes, three groups, three stories.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Documentary

You Might Also Like

  • Arkadia
  • Horror Europa with Mark Gatiss
  • Forbidden People
  • Food Evolution
  • The Fall Of M&S: Food To The Rescue?
  • Edward Prince of Wales' Tour of India: Madras, Bangalore, Mysore and Hyderabad
  • The Street Food Hype
  • Edward Prince of Wales' Tour of India: Indore, Bhopal, Gwalior and Delhi
  • Rioja: The Land of a Thousand Wines
  • Màqkina. Història d'una subcultura
  • The Jubilee Pudding: 70 Years in the Baking
  • ¡Al fútbol!
  • Beato, el Origen del Xacobeo
  • La ruta de don Quijote
  • Ramen Heads
  • We Eat Socca Here
  • Mundial España'82: Hace 25 años
  • El Caballo Español; El Origen